Hi, I am inspired and I am one of those who love manufacturing instead selling finished goods. So I decided to jump into bakery business with dream and a high vision. I would love to have guidance on cutting cost, increasing efficiency of working force, administration areas, how to control waste of material, how to interview baking experts and assistants and how to increase shelf life.
Hi, I am inspired and I am one of those who love manufacturing instead selling finished goods. So I decided to jump into bakery business with dream and a high vision. I would love to have guidance on cutting cost, increasing efficiency of working force, administration areas, how to control waste of material, how to interview baking experts and assistants and how to increase shelf life.
I would be happy to answer specific questions that you may have.
Let me know any specific questions you may have