New on-line course available for Flour Tortilla Production

I am pleased to announce the availability of a new on-line course entitled “Flour Tortilla Production and Control.” It was developed in partnership with the Tortilla Industry Association (TIA). The course covers the areas of product quality evaluation, processing options, product formulation, function of ingredients, control of the process, troubleshooting, and problem prevention. Now it is possible for every person interested in tortilla manufacture around the world to learn this important information without the need for any travel. The course can be purchased here.


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