Based upon my 30+ years of experience in the industry as well as the cooperation of the Tortilla Industry association, I have created two new on-line courses for Tortilla producers and suppliers. Now there are courses covering flour tortillas, corn tortillas, and tortilla chips in both English and Spanish. These courses can be accessed here.
Now it is possible for anyone interested in the production of corn tortillas and tortilla chips to learn at the convenience of their computer or phone. The course can be accessed here.
I am pleased to announce the availability of a new on-line course entitled “Flour Tortilla Production and Control.” It was developed in partnership with the Tortilla Industry Association (TIA). The course covers the areas of product quality evaluation, processing options, product formulation, function of ingredients, control of the process, troubleshooting, and problem prevention. Now it is possible for every person interested in tortilla manufacture around the world to learn this important information without the need for any travel. The course can be purchased here.
I am pleased to announce the publication of my new book “Manual de Produccion de Panaderia,” which is available for purchase here. El libro es un gran recurso para personas trabajando en la industria panificadora.
Look for us at the Tortilla Industry Association Convention on May 18-19 in Valley Center, CA (near San Diego)
Look for us at the Atlantic Bakery Expo on April 3-4 in Atlantic City.
We are now open for business. Look for us at the American Society of Baking Technical conference on February 28- March 1 in Chicago.
The company is open for business on February 2, 2016